Fitness data for ABI39_RS16305 in Phocaeicola dorei CL03T12C01

DUF4141 domain-containing protein
SEED: Conjugative transposon protein TraI

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.5)

group	condition	fitness	t score
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-4.0	-1.2	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-3.6	-0.9	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-3.5	-0.8	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-2.8	-0.9	compare
carbon source	amylopectin from maize (C)	-2.8	-0.7	compare
carbon source	D-Fructose (C)	-2.7	-1.8	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-2.5	-1.1	compare
carbon source	Dextrin from potato starch (C)	-2.2	-1.7	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-2.0	-0.7	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.8	-0.9	compare
carbon source	D-Mannose (C)	-1.7	-1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.7	-0.5	compare
carbon source	D-Mannose (C)	-1.7	-1.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-1.7	-1.1	compare
carbon source	Glucose-6-Phosphate (C)	-1.6	-1.3	compare
carbon source	D-Maltose (C)	-1.6	-1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.5	-1.1	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+1.5	+1.3	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+1.5	+1.3	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+1.6	+1.4	compare