Fitness data for ABI39_RS16285 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.2 -2.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.1 -1.1 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.9 -1.9 compare
carbon source Amylopectin from Potato (C) -0.8 -1.6 compare
carbon source Fructose-6-phosphate (C) -0.8 -1.4 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.8 -2.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -1.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -1.6 compare
carbon source Glucose-6-Phosphate (C) -0.8 -1.5 compare
carbon source D-Maltose (C) -0.8 -1.6 compare
carbon source Starch from potato (C) -0.7 -1.8 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) -0.7 -1.8 compare
carbon source D-Galactose (C) -0.7 -1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.7 -1.3 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source Mucin from porcine stomach type III (C) -0.7 -1.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.8 +1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.8 +1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.0 +1.9 compare
carbon source D-Fructose (C) +1.0 +4.3 compare