Fitness data for ABI39_RS16255 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: Conjugative transposon protein TraD

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-4.3	-1.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.6	-1.8	compare
carbon source	D-Mannose 2.5 mg/ml (C)	-1.5	-2.3	compare
carbon source	NAG 2.5 mg/ml (C)	-1.4	-2.1	compare
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	-1.2	-3.3	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	-1.2	-2.7	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	-1.1	-1.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-1.1	-1.1	compare
carbon source	D-Raffinose 2.5 mg/ml (C)	-1.1	-1.9	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.1	-1.4	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-1.1	-1.3	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-1.0	-1.8	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-1.0	-1.4	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	-1.0	-1.6	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	-1.0	-1.6	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-1.0	-1.5	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-1.0	-1.4	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-1.0	-1.6	compare
carbon source	Red Arabinan from sugar-beet (C)	+1.0	+1.6	compare
carbon source	Galactan from Potato (C)	+1.0	+1.0	compare