Fitness data for ABI39_RS16220 in Phocaeicola dorei CL03T12C01

immunity 17 family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.3	-1.3	compare
carbon source	Mucin from porcine stomach type III (C)	-1.0	-2.5	compare
carbon source	amylopectin from maize (C)	-0.9	-1.5	compare
carbon source	polygalacturonic (ultrapure) (C)	-0.9	-3.1	compare
carbon source	Glucose-6-Phosphate (C)	-0.7	-1.2	compare
carbon source	D-Galactose 2.5 mg/ml (C)	-0.7	-1.9	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.6	-0.9	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	-0.6	-2.0	compare
carbon source	D-Glucose 2.5 mg/ml (C)	-0.6	-1.3	compare
carbon source	Fructose-6-phosphate (C)	-0.6	-1.3	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.6	-1.2	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.6	+0.9	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.6	+1.8	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.6	+1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.6	+0.8	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.7	+1.4	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.7	+1.0	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.0	+0.9	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+1.0	+1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.2	+0.8	compare