Fitness data for ABI39_RS16175 in Phocaeicola dorei CL03T12C01

macro domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.7)


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group condition fitness t score  
carbon source Red Arabinan from sugar-beet (C) +1.7 +9.0 compare
carbon source NAG 2.5 mg/ml (C) +1.8 +7.9 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +1.9 +8.1 compare
carbon source D-Glucose 2.5 mg/ml (C) +1.9 +7.7 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +1.9 +11.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +1.9 +9.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.9 +9.7 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +1.9 +8.2 compare
carbon source D-Xylose 2.5 mg/ml (C) +1.9 +9.8 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +2.0 +9.8 compare
carbon source NAG 2.5 mg/ml (C) +2.0 +9.0 compare
carbon source D-Xylose 2.5 mg/ml (C) +2.0 +9.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +2.0 +9.9 compare
carbon source D-Fructose 2.5 mg/ml (C) +2.0 +11.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.1 +12.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +2.1 +11.2 compare
carbon source D-Glucose 5 mg/ml (C) +2.2 +12.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +2.3 +11.6 compare
carbon source D-Fructose 2.5 mg/ml (C) +2.3 +14.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +2.4 +13.9 compare