Fitness data for ABI39_RS16165 in Phocaeicola dorei CL03T12C01

immunity protein 19

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source amylopectin from maize (C) -0.8 -2.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.8 +2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +1.4 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.8 +2.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.8 +2.7 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.8 +3.0 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.9 +2.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.9 +2.3 compare
carbon source NAG 2.5 mg/ml (C) +0.9 +3.2 compare
carbon source NAG 2.5 mg/ml (C) +1.0 +3.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.0 +2.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.0 +2.9 compare
carbon source Red Arabinan from sugar-beet (C) +1.1 +3.5 compare
carbon source Red Arabinan from sugar-beet (C) +1.1 +3.6 compare
carbon source D-Glucose 5 mg/ml (C) +1.1 +2.7 compare
carbon source D-Fructose 2.5 mg/ml (C) +1.1 +3.5 compare
carbon source D-Fructose 2.5 mg/ml (C) +1.2 +3.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.2 +4.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +1.3 +4.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.3 +4.4 compare