Fitness data for ABI39_RS16155 in Phocaeicola dorei CL03T12C01

SMI1/KNR4 family protein
SEED: FIG01226603: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source NAG 2.5 mg/ml (C) +0.7 +2.8 compare
carbon source Red Arabinan from sugar-beet (C) +0.8 +3.3 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.8 +3.0 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.8 +3.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +2.3 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.8 +3.4 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.8 +3.7 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.8 +3.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.8 +3.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +3.5 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.8 +4.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.9 +3.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.9 +3.6 compare
carbon source D-Glucose 5 mg/ml (C) +0.9 +3.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.9 +2.8 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.9 +4.4 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.9 +3.8 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.9 +3.9 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +1.0 +5.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +1.0 +3.8 compare