Fitness data for ABI39_RS16130 in Phocaeicola dorei CL03T12C01

DUF3945 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -2.3 -1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.2 -1.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -2.0 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -2.0 -1.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.7 -1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.7 -1.3 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.6 -1.4 compare
carbon source N-acetylneuraminic (C) -1.6 -1.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.5 -2.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.5 -1.9 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -1.5 -2.0 compare
carbon source D-Mannose 2.5 mg/ml (C) -1.4 -2.1 compare
carbon source D-Xylose 2.5 mg/ml (C) -1.3 -2.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.3 -1.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.3 -1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.3 -1.3 compare
carbon source B-glucan from yeast (C) -1.2 -1.3 compare
carbon source D-Glucose 2.5 mg/ml (C) -1.2 -1.8 compare
carbon source (+)-Arabinogalactan (C) -1.1 -1.8 compare
carbon source amylopectin from maize (C) -1.1 -0.7 compare