Fitness data for ABI39_RS16115 in Phocaeicola dorei CL03T12C01

DUF1896 domain-containing protein
SEED: FIG00410267: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source amylopectin from maize (C) -1.1 -1.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.0 -2.5 compare
carbon source Xylan from Beechwood (C) -0.9 -2.9 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.9 -2.3 compare
carbon source Pectic galactan from potato (C) -0.9 -2.9 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.9 -2.3 compare
carbon source Pectic galactan from potato (C) -0.9 -3.0 compare
carbon source B-glucan from yeast (C) -0.9 -2.3 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -0.9 -3.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.8 -3.4 compare
carbon source Mucin from porcine stomach type III (C) -0.8 -2.9 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.8 -2.8 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.8 -2.9 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.7 -3.0 compare
carbon source Galactan from Potato (C) -0.7 -1.2 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.7 -2.6 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.7 -2.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +2.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +3.1 compare