Fitness data for ABI39_RS16105 in Phocaeicola dorei CL03T12C01

DUF1016 family protein
SEED: FIG074102: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.5 -1.9 compare
carbon source Amylopectin from Potato (C) -0.9 -1.6 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.7 -2.2 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.7 -1.7 compare
carbon source D-Mannose (C) -0.6 -1.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source NAG 2.5 mg/ml (C) -0.5 -1.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.1 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.5 -1.1 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source D-Galactose (C) +0.4 +2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +1.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source Fructose-6-phosphate (C) +0.6 +1.0 compare
carbon source Galactan from Potato (C) +0.6 +1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.7 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +1.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.0 +2.5 compare
carbon source Galactan from Potato (C) +1.4 +1.6 compare