Fitness data for ABI39_RS16095 in Phocaeicola dorei CL03T12C01

helix-turn-helix domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source D-Glucose 2.5 mg/ml (C) -1.4 -1.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -1.4 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.2 -0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.2 -0.7 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -1.1 -2.0 compare
carbon source D-Fructose 2.5 mg/ml (C) -1.1 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.1 -1.2 compare
carbon source D-Galactose 2.5 mg/ml (C) -1.0 -1.8 compare
carbon source beta-Cyclodextrin (C) -1.0 -1.5 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -1.0 -1.4 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.0 -0.8 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.9 -1.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.9 -0.7 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) -0.8 -1.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.8 -0.8 compare
carbon source D-Arabinose (C) +0.8 +1.9 compare
carbon source Xylan from Beechwood (C) +0.8 +1.8 compare
carbon source Amylopectin from Potato (C) +0.9 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +2.4 +1.3 compare