Fitness data for ABI39_RS16055 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.5 -4.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -3.1 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.8 -3.4 compare
carbon source D-Glucose 5 mg/ml (C) -0.8 -3.7 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.8 -3.1 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.8 -3.8 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.8 -3.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.8 -3.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -3.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -2.8 compare
carbon source NAG 2.5 mg/ml (C) -0.7 -3.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.7 -2.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.7 -2.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.7 -2.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -2.4 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.7 -2.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.8 +2.7 compare