Fitness data for ABI39_RS15975 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Galactan from Potato (C) -1.7 -1.7 compare
carbon source amylopectin from maize (C) -1.7 -1.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.2 -2.7 compare
carbon source D-Glucose 2.5 mg/ml (C) -1.1 -3.2 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.1 -2.3 compare
carbon source Galactan from Potato (C) -1.0 -1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.0 -1.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.0 -1.6 compare
carbon source Starch from potato (C) -1.0 -1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.9 -1.4 compare
carbon source beta-Cyclodextrin (C) -0.9 -2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -1.0 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.9 -3.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.9 -1.7 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.9 -1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.9 -1.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.9 -2.4 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.8 -2.7 compare
carbon source polygalacturonic (ultrapure) (C) -0.8 -2.3 compare