Fitness data for ABI39_RS15965 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00939652: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.8 -2.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.5 -1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.1 -1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source Galactan from Potato (C) +0.7 +0.8 compare
carbon source Galactan from Potato (C) +0.7 +0.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.7 +1.3 compare
carbon source Starch from potato (C) +0.8 +2.5 compare
carbon source amylopectin from maize (C) +0.8 +1.2 compare
carbon source D-Raffinose 2.5 mg/ml (C) +0.8 +2.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.8 +1.2 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.9 +2.6 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +1.1 +1.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.3 +2.1 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +1.3 +4.3 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.4 +3.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.6 +1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.7 +2.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +2.1 +2.1 compare