Fitness data for ABI39_RS15945 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.8 -1.1 compare
carbon source D-Mannose (C) -1.2 -3.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.2 -1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.2 -1.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -1.4 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.8 -1.4 compare
carbon source Beta-Lactose (C) -0.8 -1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.8 +2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.8 +0.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.8 +2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.8 +1.8 compare
carbon source Galactan from Potato (C) +0.9 +1.6 compare
carbon source D-Raffinose (C) +0.9 +2.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.9 +3.1 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +1.0 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.2 +1.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.3 +3.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.3 +2.2 compare