Fitness data for ABI39_RS15895 in Phocaeicola dorei CL03T12C01

ParB N-terminal domain-containing protein
SEED: putative DNA methylase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.6 -2.3 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.5 -2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.4 -2.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.2 -1.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.8 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.8 -1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.7 -1.5 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.7 -2.6 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.6 -1.8 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 +1.5 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.8 +2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.1 +2.4 compare