Fitness data for ABI39_RS15865 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.6 -5.3 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.1 -3.3 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -3.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.0 -2.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.0 -3.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.9 -3.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -2.1 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.9 -2.8 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.9 -4.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.9 -3.6 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.8 -2.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.8 -2.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.8 -2.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.7 -2.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -2.4 compare
carbon source D-Glucose (C) -0.7 -2.8 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.7 -2.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.6 -2.8 compare