Fitness data for ABI39_RS15845 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source amylopectin from maize (C) -1.4 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.2 -1.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -1.1 -2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -0.9 compare
carbon source Galactan from Potato (C) -0.9 -1.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.9 -1.4 compare
carbon source D-Glucosamine Hydrochloride (C) -0.9 -2.6 compare
carbon source Galactan from Potato (C) -0.8 -0.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.7 -0.9 compare
carbon source D-Xylose (C) -0.7 -1.5 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.6 -1.0 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.6 +2.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.7 +1.2 compare
carbon source B-glucan from yeast (C) +0.8 +1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.8 +1.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.9 +2.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.0 +1.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.0 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.8 +1.3 compare