Fitness data for ABI39_RS15820 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -4.3 -1.4 compare
carbon source Fructose-6-phosphate (C) -1.7 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.0 -1.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.9 -1.2 compare
carbon source Mucin from porcine stomach,Type II (C) -0.8 -1.7 compare
carbon source Amylopectin from Potato (C) -0.8 -1.2 compare
carbon source D-Mannose (C) -0.8 -1.8 compare
carbon source Mucin from porcine stomach type III (C) -0.8 -1.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -0.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +0.8 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.7 +1.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.7 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +0.6 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.7 +2.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.7 +0.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.7 +1.6 compare
carbon source D-Raffinose 2.5 mg/ml (C) +0.8 +2.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +0.9 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.9 +1.6 compare
carbon source amylopectin from maize (C) +1.3 +2.1 compare