Fitness data for ABI39_RS15810 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.5 -3.5 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.2 -2.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -3.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.0 -1.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.0 -2.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.0 -1.6 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.9 -3.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -1.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -2.1 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -2.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.8 -1.9 compare
carbon source Amylopectin from Potato (C) -0.7 -1.2 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.7 -2.3 compare
carbon source Pectic galactan from potato (C) -0.6 -1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -1.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.8 compare
carbon source D-Mannose (C) -0.5 -2.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -1.1 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.8 +2.4 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.9 +3.4 compare