Fitness data for ABI39_RS15770 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.3)


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group condition fitness t score  
carbon source amylopectin from maize (C) -5.0 -1.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -3.0 -1.8 compare
carbon source amylopectin from maize (C) -3.0 -1.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -2.5 -1.6 compare
carbon source Amylopectin from Potato (C) -2.4 -1.9 compare
carbon source B-glucan from yeast (C) -2.3 -1.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.1 -1.9 compare
carbon source NAG (C) -1.8 -2.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.7 -1.9 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.7 -2.6 compare
carbon source beta-Cyclodextrin (C) -1.6 -2.4 compare
carbon source a-Cyclodextrin (C) -1.6 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.6 -2.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -1.5 -1.8 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.5 -1.3 compare
carbon source Mucin from porcine stomach type III (C) -1.4 -2.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.3 -1.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.3 +1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.5 +1.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +1.7 +1.2 compare