Fitness data for ABI39_RS15765 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -5.2 -1.0 compare
carbon source Glucose-6-Phosphate (C) -2.7 -1.8 compare
carbon source Galactan from Potato (C) -2.2 -0.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.8 -1.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.7 -0.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.7 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.5 -1.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.4 -0.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.4 -1.1 compare
carbon source D-Galactose (C) -1.4 -1.3 compare
carbon source Glucose-6-Phosphate (C) -1.3 -1.3 compare
carbon source Galactan from Potato (C) -1.3 -0.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.3 -0.5 compare
carbon source Red Arabinan from sugar-beet (C) -1.2 -1.4 compare
carbon source beta-Cyclodextrin (C) -1.2 -1.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.1 -0.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.1 -1.2 compare
carbon source amylopectin from maize (C) -1.1 -0.5 compare
carbon source Mucin from porcine stomach type III (C) -1.1 -1.2 compare
carbon source Fructose-6-phosphate (C) +1.1 +1.8 compare