Fitness data for ABI39_RS15755 in Phocaeicola dorei CL03T12C01

DUF3127 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.1 -1.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -1.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.9 -1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.9 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -1.5 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.8 -2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.8 -1.6 compare
carbon source Amylopectin from Potato (C) -0.8 -1.8 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.8 -2.0 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.8 -2.1 compare
carbon source Starch from potato (C) -0.8 -2.2 compare
carbon source NAG 2.5 mg/ml (C) -0.8 -2.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.8 -1.6 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.7 -1.8 compare
carbon source N-acetylneuraminic (C) -0.7 -1.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source NAG 2.5 mg/ml (C) -0.7 -1.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 +1.0 compare