Fitness data for ABI39_RS15735 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -3.6 -1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -3.1 -1.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.5 -1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.8 -0.8 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.7 -1.3 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.6 -1.8 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -1.4 -1.7 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -1.3 -2.3 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.2 -1.5 compare
carbon source Mannose-6-Phosphate (C) -1.2 -1.7 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -1.0 -0.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -1.0 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.9 -0.7 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.9 -1.0 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -0.9 -1.1 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.8 -1.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.8 -0.7 compare
carbon source Dextrin from potato starch (C) +0.8 +1.5 compare
carbon source beta-Cyclodextrin (C) +1.0 +2.5 compare
carbon source B-glucan from yeast (C) +1.1 +1.9 compare