Fitness data for ABI39_RS15720 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.3	-2.0	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-1.1	-2.6	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-1.0	-1.6	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.8	-0.9	compare
carbon source	amylopectin from maize (C)	-0.7	-0.8	compare
carbon source	D-Glucose 2.5 mg/ml (C)	-0.7	-1.7	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.7	-1.5	compare
carbon source	Galactan from Potato (C)	-0.7	-1.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.7	-1.2	compare
carbon source	NAG 2.5 mg/ml (C)	-0.7	-1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.7	-1.1	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-0.6	-1.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.6	-1.2	compare
carbon source	Beta-Lactose (C)	-0.6	-1.1	compare
carbon source	D-Glucosamine Hydrochloride (C)	-0.5	-1.1	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	+1.2	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.6	+1.0	compare
carbon source	D-Xylose 2.5 mg/ml (C)	+0.6	+1.5	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.7	+1.3	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+0.8	+1.7	compare