Fitness data for ABI39_RS15590 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.1 -4.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.0 -3.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.9 -4.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.9 -3.8 compare
carbon source B-glucan from yeast (C) -0.9 -4.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.8 -2.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.7 -3.3 compare
carbon source B-glucan from yeast (C) -0.7 -3.4 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.7 -3.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.6 -2.6 compare
carbon source Xylan from Beechwood (C) -0.6 -2.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.6 -3.0 compare
carbon source Xylan from Beechwood (C) -0.6 -3.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.5 -3.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.0 compare