Fitness data for ABI39_RS15585 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: conserved hypothetical protein, putative integral membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)

group	condition	fitness	t score
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-1.6	-1.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-1.5	-1.3	compare
carbon source	Galactan from Potato (C)	-1.4	-0.8	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-1.2	-0.8	compare
carbon source	D-Xylose (C)	-1.1	-1.9	compare
carbon source	Galactan from Potato (C)	-1.0	-0.6	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.9	+1.2	compare
carbon source	N-acetylneuraminic (C)	+0.9	+1.6	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.9	+0.9	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.9	+1.3	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+1.0	+1.7	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+1.0	+1.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.0	+1.1	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+1.1	+1.7	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+1.2	+1.7	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+1.3	+1.4	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+1.3	+1.7	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+1.3	+1.8	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+1.7	+3.0	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+1.8	+2.5	compare