Fitness data for ABI39_RS15565 in Phocaeicola dorei CL03T12C01

TonB-dependent receptor
SEED: TonB-dependent receptor; Outer membrane receptor for ferrienterochelin and colicins
KEGG: iron complex outermembrane recepter protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source Galactan from Potato (C) +0.3 +1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Galactan from Potato (C) +0.3 +1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.3 +2.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.3 +2.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source D-Raffinose 2.5 mg/ml (C) +0.3 +2.8 compare
carbon source D-Glucose 5 mg/ml (C) +0.3 +2.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.4 +2.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +2.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +3.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +2.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +3.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.9 +3.6 compare