Fitness data for ABI39_RS15530 in Phocaeicola dorei CL03T12C01

flavin reductase family protein
SEED: Flavoredoxin

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-1.0	-2.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.6	-1.9	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.6	-1.0	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.5	+1.2	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	+1.2	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.5	+1.5	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.5	+1.0	compare
carbon source	D-Xylose 2.5 mg/ml (C)	+0.5	+2.1	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.6	+1.9	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.6	+2.3	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.6	+2.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.6	+1.2	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.6	+1.9	compare
carbon source	D-Glucose 5 mg/ml (C)	+0.6	+1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.7	+1.7	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+0.7	+2.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.7	+2.3	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.7	+1.5	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.8	+2.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.9	+3.6	compare