Fitness data for ABI39_RS15460 in Phocaeicola dorei CL03T12C01

MBL fold metallo-hydrolase
SEED: metallo-beta-lactamase family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.0 -2.5 compare
carbon source amylopectin from maize (C) -0.8 -2.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.8 -2.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -3.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.8 -3.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.8 -3.0 compare
carbon source Amylopectin from Potato (C) -0.8 -2.5 compare
carbon source amylopectin from maize (C) -0.7 -1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.7 -2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -2.1 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -3.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source Amylopectin from Potato (C) -0.6 -2.0 compare
carbon source D-Raffinose 2.5 mg/ml (C) -0.6 -3.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source D-Glucosamine Hydrochloride (C) +0.6 +3.9 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.6 +3.1 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.6 +3.9 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.8 +5.1 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.9 +6.2 compare