Fitness data for ABI39_RS15445 in Phocaeicola dorei CL03T12C01

tRNA-Lys

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.6 -2.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.9 -1.6 compare
carbon source D-Raffinose (C) -0.9 -2.5 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.9 -1.5 compare
carbon source D-Raffinose (C) -0.9 -1.9 compare
carbon source B-glucan from yeast (C) -0.9 -1.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.7 +2.6 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.8 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.8 +1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +1.2 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.9 +1.8 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.9 +3.0 compare
carbon source Amylopectin from Potato (C) +0.9 +1.6 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.9 +2.7 compare
carbon source Galactan from Potato (C) +0.9 +1.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.0 +1.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.1 +1.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.1 +2.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.2 +3.3 compare