Fitness data for ABI39_RS15440 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00408572: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.2 -1.1 compare
carbon source D-Mannose (C) -0.9 -2.1 compare
carbon source Glucose-6-Phosphate (C) -0.8 -1.3 compare
carbon source D-Raffinose (C) -0.7 -2.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.8 +1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.8 +1.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.8 +1.6 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) +0.8 +3.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.9 +2.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.9 +2.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.9 +3.1 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +1.0 +3.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +1.0 +2.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.1 +1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.2 +2.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +1.2 +3.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.3 +1.2 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.5 +3.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.5 +2.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +2.1 +1.5 compare