Fitness data for ABI39_RS15435 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00404373: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -2.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -2.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -1.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.7 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.1 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.1 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source Xylan from Beechwood (C) +0.3 +2.2 compare
carbon source Pectic galactan from potato (C) +0.4 +2.1 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.4 +1.5 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.5 +3.0 compare
carbon source amylopectin from maize (C) +0.8 +1.7 compare