Fitness data for ABI39_RS15355 in Phocaeicola dorei CL03T12C01

DUF4373 domain-containing protein
SEED: FIG00412155: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.7 -2.2 compare
carbon source Glucose-6-Phosphate (C) -0.5 -2.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.6 +2.6 compare
carbon source Galactan from Potato (C) +0.7 +1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.7 +2.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +2.0 compare
carbon source Galactan from Potato (C) +0.9 +1.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +2.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.9 +3.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.2 +3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.5 +4.0 compare