Fitness data for ABI39_RS15340 in Phocaeicola dorei CL03T12C01

peptide MFS transporter
SEED: Di-/tripeptide transporter
KEGG: proton-dependent oligopeptide transporter, POT family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Mucin from porcine stomach,Type II (C) -1.0 -5.8 compare
carbon source Mucin from porcine stomach,Type II (C) -0.7 -3.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.7 -2.8 compare
carbon source Galactan from Potato (C) -0.7 -2.8 compare
carbon source Galactan from Potato (C) -0.6 -2.4 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.6 -3.3 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.6 -3.1 compare
carbon source D-Glucose 5 mg/ml (C) -0.6 -3.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.5 +3.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +2.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.6 +2.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +3.3 compare
carbon source D-Mannose (C) +0.6 +5.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +3.2 compare
carbon source D-Mannose (C) +0.7 +5.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +3.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.8 +4.3 compare
carbon source amylopectin from maize (C) +0.8 +3.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.9 +2.7 compare
carbon source amylopectin from maize (C) +0.9 +3.7 compare