Fitness data for ABI39_RS15330 in Phocaeicola dorei CL03T12C01

excinuclease ABC subunit UvrA
SEED: Excinuclease ABC subunit A
KEGG: excinuclease ABC subunit A

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.4 -6.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.2 -6.4 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -4.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -5.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -3.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -4.0 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -4.1 compare
carbon source NAG 2.5 mg/ml (C) -0.5 -2.6 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.9 compare
carbon source Xylan from Beechwood (C) +0.4 +2.6 compare
carbon source a-Cyclodextrin (C) +0.4 +3.1 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 +2.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.6 +3.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +4.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +3.9 compare
carbon source Amylopectin from Potato (C) +0.9 +5.0 compare
carbon source amylopectin from maize (C) +1.0 +4.8 compare
carbon source amylopectin from maize (C) +1.0 +4.4 compare
carbon source Amylopectin from Potato (C) +1.2 +6.5 compare