Fitness data for ABI39_RS15320 in Phocaeicola dorei CL03T12C01

PorT family protein
SEED: FIG00897535: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.3)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -5.9 -11.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -5.5 -10.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -5.4 -12.7 compare
carbon source amylopectin from maize (C) -4.8 -9.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -4.7 -7.2 compare
carbon source Amylopectin from Potato (C) -4.7 -9.7 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.6 -11.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.5 -10.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -4.3 -12.2 compare
carbon source amylopectin from maize (C) -4.3 -9.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -4.2 -11.9 compare
carbon source Amylopectin from Potato (C) -4.1 -10.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -4.1 -10.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -4.0 -8.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -3.9 -5.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -3.8 -11.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -3.7 -11.8 compare
carbon source a-Cyclodextrin (C) -3.6 -13.6 compare
carbon source Starch from potato (C) -3.5 -13.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -3.3 -9.0 compare