Fitness data for ABI39_RS15295 in Phocaeicola dorei CL03T12C01

porin
SEED: phosphate-selective porin O and P

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	amylopectin from maize (C)	-0.5	-2.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.5	-2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.4	-1.7	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.4	-1.8	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.4	-1.7	compare
carbon source	Galactan from Potato (C)	-0.4	-1.6	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-0.3	-2.0	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.3	-0.9	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.2	+1.4	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+1.2	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+0.2	+1.3	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+1.0	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.3	+1.0	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.3	+1.1	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+0.9	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+2.7	compare