Fitness data for ABI39_RS15285 in Phocaeicola dorei CL03T12C01

3'-5' exonuclease
SEED: DNA polymerase III epsilon subunit (EC 2.7.7.7)
KEGG: DNA polymerase III subunit epsilon

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	N-acetylneuraminic (C)	-0.3	-1.8	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.3	-1.2	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.3	-1.3	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.3	-1.1	compare
carbon source	D-Galactose (C)	-0.2	-1.7	compare
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	-0.2	-1.5	compare
carbon source	Starch from potato (C)	+0.2	+1.3	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	Dextrin from potato starch (C)	+0.2	+1.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.3	+1.1	compare
carbon source	Xylan from Beechwood (C)	+0.3	+1.8	compare
carbon source	amylopectin from maize (C)	+0.3	+1.2	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.5	+1.5	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.5	+1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.6	+1.7	compare
carbon source	Galactan from Potato (C)	+0.7	+1.9	compare