Fitness data for ABI39_RS15275 in Phocaeicola dorei CL03T12C01

mannonate dehydratase
SEED: Mannonate dehydratase (EC 4.2.1.8)
KEGG: mannonate dehydratase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Xylan from Beechwood (C) -5.0 -11.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -4.8 -13.6 compare
carbon source Xylan from Beechwood (C) -3.9 -12.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -3.8 -8.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.4 -2.7 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.4 -2.3 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Amylopectin from Potato (C) -0.3 -1.3 compare
carbon source Mannose-6-Phosphate (C) +0.3 +1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.3 +1.0 compare
carbon source Pectic galactan from potato (C) +0.3 +2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Galactan from Potato (C) +0.3 +1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Galactan from Potato (C) +0.6 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +2.3 compare