Fitness data for ABI39_RS15260 in Phocaeicola dorei CL03T12C01

DUF4286 family protein
SEED: FIG00412493: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.8 +1.8 compare
carbon source Mucin from porcine stomach type III (C) +0.8 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.8 +0.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +0.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +1.6 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.8 +2.9 compare
carbon source amylopectin from maize (C) +0.8 +1.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.9 +1.6 compare
carbon source Mucin from porcine stomach type III (C) +0.9 +1.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.9 +0.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.0 +0.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +1.0 +1.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.2 +2.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.2 +0.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.2 +2.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +1.2 +1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.2 +3.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.3 +3.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.3 +0.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.4 +2.3 compare