Fitness data for ABI39_RS15175 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.7 -1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -2.6 -1.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.3 -2.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -2.0 -1.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.9 -1.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.7 -1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.6 -1.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.5 -1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.5 -1.0 compare
carbon source Fructose-6-phosphate (C) -1.5 -1.7 compare
carbon source Xylan from Beechwood (C) -1.4 -1.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.2 -1.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -1.1 -1.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.1 -1.2 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -1.1 -2.0 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.0 -1.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -1.0 -0.7 compare
carbon source B-glucan from yeast (C) -1.0 -1.1 compare
carbon source polygalacturonic (ultrapure) (C) -1.0 -1.8 compare
carbon source D-Fructose (C) +1.0 +2.4 compare