Fitness data for ABI39_RS15065 in Phocaeicola dorei CL03T12C01

ATP-binding protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.2 -1.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.3 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.2 -1.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.2 compare
carbon source Dextrin from potato starch (C) -0.2 -1.6 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.2 -1.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 +0.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source amylopectin from maize (C) +0.3 +0.9 compare