Fitness data for ABI39_RS15060 in Phocaeicola dorei CL03T12C01

YeiH family putative sulfate export transporter
SEED: Putative membrane protein YeiH

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.4	+1.5	compare
carbon source	Amylopectin from Potato (C)	+0.4	+1.6	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4	+1.7	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	D-Xylose 2.5 mg/ml (C)	+0.4	+2.4	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.4	+1.3	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4	+1.3	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.4	+1.5	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+0.4	+1.9	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.4	+1.2	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.5	+2.3	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	+2.0	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.5	+1.5	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.5	+3.3	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.5	+1.5	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.6	+1.7	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+1.7	compare