Fitness data for ABI39_RS15035 in Phocaeicola dorei CL03T12C01

2-aminoethylphosphonate--pyruvate transaminase
SEED: 2-aminoethylphosphonate:pyruvate aminotransferase (EC 2.6.1.37)
KEGG: 2-aminoethylphosphonate-pyruvate transaminase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source amylopectin from maize (C) -0.4 -1.3 compare
carbon source D-Glucose (C) -0.3 -1.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +1.6 compare
carbon source Xylan from Beechwood (C) +0.3 +2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +0.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.3 +1.4 compare
carbon source Galactan from Potato (C) +0.3 +0.7 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +1.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.5 +2.5 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.5 +2.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.6 +2.3 compare