Fitness data for ABI39_RS15010 in Phocaeicola dorei CL03T12C01

F0F1 ATP synthase subunit gamma
SEED: ATP synthase gamma chain (EC 3.6.3.14)
KEGG: F-type H+-transporting ATPase subunit gamma

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source B-glucan from yeast (C) -2.4 -3.0 compare
carbon source amylopectin from maize (C) -2.2 -1.6 compare
carbon source B-glucan from yeast (C) -1.9 -2.1 compare
carbon source Mucin from porcine stomach,Type II (C) -1.6 -2.8 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.6 -1.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.6 -1.8 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.5 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.5 -1.1 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.4 -1.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.3 -1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.3 -1.4 compare
carbon source D-Glucosamine Hydrochloride (C) -1.2 -2.1 compare
carbon source beta-Cyclodextrin (C) -1.2 -2.0 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -1.1 -1.4 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +1.2 +2.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +1.2 +2.9 compare
carbon source D-Fructose 2.5 mg/ml (C) +1.4 +3.3 compare
carbon source D-Fructose 2.5 mg/ml (C) +1.5 +3.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.6 +2.0 compare
carbon source D-Glucose 2.5 mg/ml (C) +1.8 +3.6 compare