Fitness data for ABI39_RS14965 in Phocaeicola dorei CL03T12C01

M28 family peptidase
SEED: putative aminopeptidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.4 -2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source N-acetylneuraminic (C) -0.3 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Amylopectin from Potato (C) -0.3 -1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +0.8 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Galactan from Potato (C) +0.3 +1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +2.2 compare