Fitness data for ABI39_RS14920 in Phocaeicola dorei CL03T12C01

arylsulfatase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+1.5	compare
carbon source	Galactan from Potato (C)	+0.3	+0.9	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	D-Xylose 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.3	+2.1	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+1.7	compare
carbon source	N-acetylneuraminic (C)	+0.3	+2.0	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.5	+2.4	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.5	+2.8	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+2.7	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.6	+2.5	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+2.8	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.7	+3.3	compare