Fitness data for ABI39_RS14910 in Phocaeicola dorei CL03T12C01

hydroxylamine reductase
SEED: Hydroxylamine reductase (EC 1.7.-.-)
KEGG: hydroxylamine reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.8 -1.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -3.1 compare
carbon source Galactan from Potato (C) -0.7 -2.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.7 -3.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -2.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -2.2 compare
carbon source Beta-Lactose (C) -0.6 -4.1 compare
carbon source D-Xylose (C) -0.6 -3.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.6 -2.5 compare
carbon source Beta-Lactose (C) -0.6 -3.0 compare
carbon source D-Arabinose (C) -0.6 -3.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -2.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.6 -2.3 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.6 -2.6 compare
carbon source D-Mannose (C) +0.6 +3.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.8 +4.2 compare
carbon source amylopectin from maize (C) +0.9 +3.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.1 +4.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.1 +5.4 compare