Fitness data for ABI39_RS14880 in Phocaeicola dorei CL03T12C01

GNAT family N-acetyltransferase
SEED: Spermidine N1-acetyltransferase (EC 2.3.1.57)
KEGG: diamine N-acetyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)

group	condition	fitness	t score
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.5	-1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-1.5	-1.1	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-1.4	-1.1	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-1.2	-1.7	compare
carbon source	D-Xylose (C)	-1.0	-1.9	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.0	-0.7	compare
carbon source	(+)-Arabinogalactan (C)	-0.9	-2.3	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.9	-1.4	compare
carbon source	Red Arabinan from sugar-beet (C)	-0.9	-1.8	compare
carbon source	Galactan from Potato (C)	-0.9	-0.8	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	-0.9	-2.0	compare
carbon source	Galactan from Potato (C)	-0.9	-0.9	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	-0.9	-1.6	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.9	-1.0	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.8	-1.0	compare
carbon source	Beta-Lactose (C)	-0.8	-2.5	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.9	+1.0	compare
carbon source	amylopectin from maize (C)	+1.1	+2.0	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+1.1	+2.7	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+1.5	+2.6	compare